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Cooking
View Cooking Current Events (16 events)

Beard on Books: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be So

New York Times food writers Matt Lee and Ted Lee share their culinary stories of growing up in Charleston and recipes from their grandmother’s Southern kitchen.

Event Date: Sep 12, 2007 12:00 PM

Beard on Books: My Life in France

Julia Child’s grandnephew Alex Prud’homme recounts Child’s love affair with French cooking during her first sojourn in France in 1949 in the memoir My Life in France

Event Date: Oct 10, 2007 12:00 PM

Beard on Books: American Food Writing

New York Times food columnist Molly O’Neill compiles three centuries of American food writing through a collection of essays, recipes, and anecdotes in American Food Writing.

Event Date: Oct 17, 2007 12:00 PM

Cooking

Event Date: Nov 03, 2006 6:00 PM

Beard on Books: Kitchen Mysteries: Revealing the Science of Food

Discover molecular gastronomy and the physiology of taste as Hervé This brings science into the kitchen with his book, Kitchen Mysteries: Revealing the Science of Food.

Event Date: Nov 27, 2007 12:00 PM

Beard on Books: Chez Jacques

For more than 50 years, Jacques Pépin has been teaching America how to cook. In his newest cookbook, Chez Jacques, Pépin shares his favorite dishes from a lifetime of cooking.

Event Date: Nov 07, 2007 12:00 PM

Meet The Culinary Entrepreneurs

Event Date: Dec 01, 2006 10:00 AM

Rachael Ray, author of “Rachael Ray 2, 4, 6, 8: 30-Minute Meals for Couples or Crowds

Event Date: Dec 21, 2006 6:00 PM

Beard on Books: A Tale of 12 Kitchens

Jake Tilson travels through kitchens around the world, bringing stories and recipes to readers in A Tale of 12 Kitchens.

Event Date: Dec 05, 2007 12:00 PM

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

delightful and unexpected collection of pieces by writers, foodies, and others-including Nora Ephron, Marcella Hazan, and Ann Patchett-on the distinctive experiences of cooking for one and dining alone.

Event Date: Jul 17, 2007 7:00 PM

Trevor Corson, author of “The Zen of Fish”

In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea.

Event Date: Jun 11, 2007 7:00 PM

Alice Feiring: The Battle for Wine and Love: Or How I Saved the World from Parkerization

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer.

Event Date: Jun 02, 2008 7:00 PM

Cuisine and Conversation: New Orleans

Event Date: Feb 08, 2007 6:00 PM

Julee Rosso, Sheila Lukins author of “Silver Palate Cookbook

Celebrate the Silver Anniversary Edition of THE SILVER PALATE COOKBOOK, now with a feast of full-color photographs throughout and a vibrant new cover.

Event Date: May 09, 2007 12:00 AM

Gabrielle Langholtz

Join us as Jose Obando, Salsa Consultant,The Metropolitan Museum of Art, traces the development of salsa beginning with the manufacture and use of percussion by the Africans, which was permitted by the Spaniards in their Caribbean colonies.

Event Date: Nov 30, -0001 12:00 AM

Author Event: Katie Lee Joel's

Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites.

Event Date: May 21, 2008 7:00 PM