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Food
View Food Current Events (5 events)

he James Beard Foundation’s features Herve This

On Tuesday, November 27, the James Beard Foundation’s Beard on Books, an ongoing book series featuring prominent authors in the world of food, will host Hervé This, author of Kitchen Mysteries: Revealing the Science of Food.

Event Date: Nov 27, 2007 12:00 PM

Good Food Now: Just Food's Regional Summit on Food, Farms, and Community Health at The New School

ust Food, in partnership the New School and the Northeast Sustainable Agriculture Working Group’s 15th Annual Resource Harvest, is holding its 2007 meeting on Farms and Food. Featured keynote speakers are the filmmakers of the documentary King Corn, Ian Cheney and Aaron Woolf.

Event Date: Dec 01, 2007 8:45 PM

No Reservations: Around the World on an Empty Stomach

Anthony Bordain More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels.

Event Date: Dec 03, 2007 7:00 PM

Franck Deletrain - James Beard Foundation

Above the clamor of New York City’s Grand Central, Café Centro is an oasis of European sensibility run by the talented Franck Deletrain, who made his culinary mark at Ken Aretsky’s Patroon. Today the French-born and Italian-raised Deletrain serves Mediterranean-inflected cuisine to diners in the know at his sleek midtown restaurant.

Event Date: Jul 25, 2007 7:00 PM

John A. Suley - James Beard Foundation

Ambitious young chef John Suley trained with some of the world’s top toques, including Daniel Boulud, Gordon Ramsey, and Pierre Gagnaire, before opening Café Joley, a much-acclaimed modern take on the classic French brasserie. Café Joley//Boca Raton, FL

Event Date: Jul 26, 2007 7:00 PM